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List of works by Custódia Gago

Antibacterial, Antioxidant, and Antiproliferative Activities of and the Essential Oils of Eight Species

scientific article published on 21 June 2018

Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal

scientific article published on 2 July 2015

Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.

scientific article

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit ⬇️

scientific article published on August 1, 2012

Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders

article by Custódia Gago et al published November 2016 in Scientia Horticulturae

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

scientific article published on 25 May 2016

Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders

article by Custódia Gago et al published December 2015 in Postharvest Biology and Technology

Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea

scientific article published on 15 April 2019

Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism

scientific article published on 8 April 2017

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

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