List of works - Peter Ho

A new approach to measuring Overall Liking with the Many-Facet Rasch Model ⬇️

Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

scientific article published in January 1999

Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass

scientific article published in 2001

Characterization and identification of microflora from soaked cod and respective salted raw materials

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

scientific article published on 6 September 2009

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

scientific article published in January 2005

Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties ⬇️

scientific article

Effect of ginger‐enriched pasta on acceptability and satiety

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

scientific article published on 13 May 2003

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus

scientific article published in October 2003

Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.

scientific article published in January 2004

Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris)

scientific article published on 30 March 2014

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)

Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition ⬇️

scientific article published on 26 May 2016

Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

scientific article published in January 2003

Modeling of Sugar Crystallization through Knowledge Integration

scientific article published on 5 March 2003

Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port

scientific article published in January 2001

Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

scientific article published in May 2003

Relevant factors for the preparation of freeze-dried lactic acid bacteria

article by Ana Sofia Carvalho et al published October 2004 in International Dairy Journal

The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine ⬇️

scientific article published on 10 May 2017

Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids

scientific article published on 11 December 2018

Variability in quality of white and green beans during in-pack sterilization

scientific article published in March 2006

List of works by Peter Ho