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List of works by Guy Miranda

Analysis of the peptidoglycan hydrolase complement of Lactococcus lactis: identification of a third N-acetylglucosaminidase, AcmC.

scientific article published on June 2004

Characterization of AcmB, an N-acetylglucosaminidase autolysin from Lactococcus lactis

scientific article published in March 2003

Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk.

scientific article

Genetic polymorphism of milk proteins in African Bos taurus and Bos indicus populations. Characterization of variants αs1-Cn H and κ-Cn J.

scientific article

Hydrolysis of beta-casein by gastric proteases. I. Comparison of proteolytic action of bovine chymosin and pepsin A

scientific article published on 01 June 1991

Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the alpha(s1)-Cn locus?

scientific article

Kinetic studies of in vivo digestion of bovine unheated skim-milk proteins in the rat stomach

scientific article published on 01 February 1983

Milking of cows in late pregnancy: milk production during this period and during the succeeding lactation

scientific article published in August 1992

Peptidoglycan structure analysis of Lactococcus lactis reveals the presence of an L,D-carboxypeptidase involved in peptidoglycan maturation

scientific article published in July 2006

Proteolytic specificity of chymosin on caprine alpha s1-caseins A and F.

scientific article published in May 1998

Proteomic tools to characterize the protein fraction of Equidae milk.

scientific article

The relationships among bovine αS-casein phosphorylation isoforms suggest different phosphorylation pathways.

scientific article published on 10 August 2016

Translational efficiency of casein transcripts in the mammary tissue of lactating ruminants

scientific article published on 23 September 2006

Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds

scientific article published on 27 July 2016

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