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List of works by Laurent Guillier

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

publication published on 28 April 2022

A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.

scientific article published on 11 February 2015

A risk-based sampling plan for monitoring of histamine in fish products.

scientific article published in February 2011

An Assessment of Different Genomic Approaches for Inferring Phylogeny of Listeria monocytogenes.

scientific article published on 29 November 2017

Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells.

scientific article published on 26 September 2005

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

scientific article

Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

scientific article published on 27 September 2018

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

scientific article published on 22 August 2011

Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR.

scientific article published on 19 March 2012

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

scientific article published on 11 November 2020

Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water.

scientific article published on 28 February 2015

Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus

article

Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.

scientific article published on 26 August 2016

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.

scientific article

First gene-ontology enrichment analysis based on bacterial coregenome variants: insights into adaptations of Salmonella serovars to mammalian- and avian-hosts

scientific article

Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods

scientific article published on 03 March 2020

Genome Target Evaluator (GTEvaluator): A workflow exploiting genome dataset to measure the sensitivity and specificity of genetic markers.

scientific article

Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches

scientific article published in 2022

Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions

scientific article published on 01 January 2005

Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham.

scientific article published on 13 April 2014

Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

scientific article published on 21 December 2016

Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry

scientific article published on 28 February 2015

Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula

scientific article published on 18 August 2010

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

scientific article published on 24 December 2018

Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

scientific article published on 29 November 2018

LiSEQ - whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe

article published in 2019

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.

scientific article

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food

scientific article published on 31 January 2014

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models ⬇️

scientific article published on December 19, 2011

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

scientific article published on 03 July 2008

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions

scientific article published on 18 July 2006

Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control.

scientific article published on 16 October 2013

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France.

scientific article published on 6 April 2018

Population Genetic Structure of Listeria monocytogenes Strains as Determined by Pulsed-Field Gel Electrophoresis and Multilocus Sequence Typing

scientific article published on 27 May 2016

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

scientific article published on 18 February 2015

Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products.

scientific article published on 03 August 2016

Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese

scientific article published on 6 March 2024

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

scientific article published on 03 September 2018

Spatial competition with Lactococcus lactis in mixed-species continuous-flow biofilms inhibits Listeria monocytogenes growth

scientific article published on 01 October 2011

Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA.

scientific article

Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

scientific article published on 19 April 2018

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers

scientific article published on 19 August 2013

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

scientific article published on 01 October 2010

Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food

scientific article published on 26 March 2018

Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food

scientific article published on 01 May 2018

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