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List of works by Mango Parker

Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine

scientific article published on 28 December 2012

Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

scientific article

Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season

scientific article published on 27 May 2021

Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.

scientific article published on 28 February 2012

Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.

scientific article published on 11 March 2014

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

scientific article published on 31 October 2019

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound

scientific article published in May 2008

Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke

scientific article published on 05 October 2010

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.

scientific article published on 20 June 2007

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

scientific article published on 27 September 2012

The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting.

scientific article published on 31 March 2017

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