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List of works by John E. Hayes

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults ⬇️

scientific article published on December 16, 2010

An introduction to this Special Issue: Chemosensation and Health.

scientific article

Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

scientific article

Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness.

scientific article published on 31 January 2017

Bitter and sweet tasting molecules: It's complicated

scientific article published on 19 April 2018

Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply

scientific article published on 20 May 2017

Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli.

scientific article published on October 2015

Chocolate not necessarily healthier or tastier

scientific article published on 11 October 2016

Consumer peach preferences and purchasing behavior: a mixed methods study.

scientific article published on 6 August 2015

Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model

scientific article

Degree of free fatty acid saturation influences chocolate rejection in human assessors.

scientific article published on 20 November 2016

Differences in the Chemesthetic Subqualities of Capsaicin, Ibuprofen, and Olive Oil ⬇️

scientific article published on January 25, 2012

Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes

scientific article published on 16 January 2016

Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS) ⬇️

scientific article published on August 10, 2012

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

scientific article published on December 2013

Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?

scientific article published on 02 September 2013

Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy

article

Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis

scientific article

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

scientific article published on 26 April 2017

Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone

scientific article published on 17 May 2016

Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking-Obesity Hypothesis

scientific article published on 04 September 2020

Evaluation of Sweetener Synergy in Humans by Isobole Analyses

scientific article published on 01 October 2019

Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow.

scientific article published on 20 September 2016

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences ⬇️

scientific article published on June 13, 2013

Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.

scientific article published on 15 February 2014

Firmness Perception Influences Women's Preferences for Vaginal Suppositories.

scientific article

Gender differences in the influence of personality traits on spicy food liking and intake

scientific article

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters.

scientific article published in February 2018

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

scientific article published on 20 August 2020

Influence of biological, experiential and psychological factors in wine preference segmentation

scientific article published on 31 January 2017

Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications

scientific article published on 29 June 2016

Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach

scientific article published on June 2016

Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.

scientific article

Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables

scientific article published on 29 March 2018

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype ⬇️

scientific article published on March 1, 2013

Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes

scientific article published in 2022

Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk.

scientific article published on June 2015

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

scientific article published on 08 May 2020

Nonnutritive sweeteners are not supernormal stimuli

scientific article

Oral somatosensatory acuity is related to particle size perception in chocolate

scientific article published on 15 May 2019

Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers ⬇️

scientific article published on February 6, 2012

Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience.

scientific article

Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency.

scientific article published on 19 September 2015

Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake

scientific article published on 9 August 2016

Perceptual mapping of chemesthetic stimuli in naïve assessors.

scientific article published in June 2015

Personality factors predict spicy food liking and intake

scientific article published on 4 October 2012

Physical approaches to masking bitter taste: lessons from food and pharmaceuticals.

scientific article published on 10 September 2014

Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.

scientific article

Predictors of relapse in a bupropion trial for smoking cessation in recently-abstinent alcoholics: preliminary results using an aggregate genetic risk score

scientific article

Predominant qualities evoked by quinine, sucrose, and capsaicin associate with PROP bitterness, but not TAS2R38 genotype

scientific article published on 08 May 2020

Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin

scientific article published on 21 May 2019

Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories

scientific article published on 20 October 2018

Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria

scientific article published on 10 January 2019

Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development ⬇️

scientific article published on January 7, 2011

Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

scientific article

Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31

scientific article published on September 2013

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

scientific article published on 26 July 2020

Regional Variation of Bitter Taste and Aftertaste in Humans

scientific article published on 01 October 2019

Regional differences in suprathreshold intensity for bitter and umami stimuli

scientific article

Rejection Thresholds in Solid Chocolate‐Flavored Compound Coating ⬇️

scientific article published on August 27, 2012

Relationships between perceptual attributes and rheology in over-the-counter vaginal products: a potential tool for microbicide development

scientific article

Release of tenofovir from carrageenan-based vaginal suppositories

scientific article

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods

scientific article

Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study

Shape of vaginal suppositories affects willingness-to-try and preference ⬇️

scientific article published on December 29, 2012

Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli.

scientific article published on 11 September 2017

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

scientific article published on 14 October 2020

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.

scientific article published on 27 November 2016

The Relationships Between Common Measurements of Taste Function.

scientific article published on 5 June 2015

Tolerance for high flavanol cocoa powder in semisweet chocolate.

scientific article published on 21 June 2013

TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research

scientific article published on 17 February 2016

Two decades of supertasting: Where do we stand? ⬇️

scientific article published on 07 August 2011

Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk

scientific article

User preferences in a carrageenan-based vaginal drug delivery system

scientific article

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents

scientific article published on 15 May 2019

Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen ⬇️

scientific article published on December 1, 2012

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States.

scientific article published in April 2018

Wine Expertise Predicts Taste Phenotype ⬇️

scientific article published on March 1, 2012

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