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List of works by Maria M. Gil

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

scientific article published on 31 December 2020

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

scientific article published on 06 April 2020

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal

scientific article published on 14 December 2019

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

scientific article published on 09 May 2009

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

scientific article published on 27 March 2020

Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

scientific article published on 02 March 2020

Quality Assessment of Chilled and Frozen Fish-Mini Review

scientific article published on 25 November 2020

Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis

scientific article published in 2021

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

scientific article published on 17 December 2020

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

scientific article published in 2022

Seasonal variation in proximate composition and fatty acid profile of grey triggerfish (Balistes capriscus) captured along the coast of Portugal.

scientific article published on 2 April 2013

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis

scientific article published on 03 September 2020

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