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List of works by Carolyn F Ross

Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage

scientific article published on 14 August 2020

Detection of Spicy Compounds Using the Electronic Tongue

scientific article published on 13 August 2019

Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese

scientific article published on 01 May 2019

Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology

scientific article published on 09 January 2019

Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal

scientific article published on 27 June 2017

Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese

scientific article published on 21 January 2020

Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

scientific article published on 12 September 2018

Parent-reported ease of eating foods of different textures in young children with Down syndrome

scientific article published on 22 May 2019

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

scientific article published on 05 September 2019

Relationships Among Rheological, Sensory, and Wear Behaviors of Cheeses

scientific article published on 18 June 2020

The potential for microwave technology and the ideal profile method to aid in salt reduction

scientific article published on 04 February 2020

Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars

scientific article published on 24 May 2017

Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal

scientific article published on 17 July 2019

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