List of works - Javier Tardío

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

article

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

article

Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability

scientific article published in 2023

Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

scientific article published in 2016

Ethnobotanical review of wild edible plants in Spain

article

Fatty acids profiles of some Spanish wild vegetables

article

Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain

scientific article

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

scientific article

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Plants in the Works of Cervantes

article

Plants used for making recreational tea in Europe: a review based on specific research sites

scientific article (publication date: 13 August 2013)

SSR diversity and hybridization of wild apples (Malus spp.) growing in the Guadarrama and Ayllón mountain ranges (Central Spain)

scientific article published in 2023

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

scientific article published in 2020

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)

article

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.

scientific article published on 9 December 2014

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

scientific article

Trends in wild food plants uses in Gorbeialdea (Basque Country).

scientific article published on 10 January 2017

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain

article

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

article

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

article

List of works by Javier Tardío

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

Cultural importance, availability and conservation status of Spanish wild medicinal plants: Implications for sustainability

Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

Ethnobotanical review of wild edible plants in Spain

Fatty acids profiles of some Spanish wild vegetables

Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Plants in the Works of Cervantes

Plants used for making recreational tea in Europe: a review based on specific research sites

SSR diversity and hybridization of wild apples (Malus spp.) growing in the Guadarrama and Ayllón mountain ranges (Central Spain)

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Trends in wild food plants uses in Gorbeialdea (Basque Country).

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles