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List of works by Danielle Baird

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

scientific article published on 25 May 2016

Cropland Footprints of Australian Dietary Choices

scientific article published on 25 April 2020

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

scientific article published on 20 June 2019

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children ⬇️

scientific article published on 08 August 2012

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

scientific article published on 01 August 2019

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

scientific article published on 09 January 2017

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

scientific article published on 10 April 2020

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders

scientific article published on 14 March 2019

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