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Authors whose works are in public domain in at least one jurisdiction

List of works by Vivek Sharma

A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils.

scientific article

Aspartame: safety and stability in kalakand

scientific article

Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage.

scientific article published on 5 May 2011

Detection of calcium based neutralizers in milk and milk products by AAS.

scientific article

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.

scientific article published on 2 September 2014

Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa

scientific article published on 23 May 2017

Effect of type and quality of milk on heat induced protein-protein interactions in khoa

scientific article published on 24 August 2018

Flax and flaxseed oil: an ancient medicine & modern functional food.

scientific article

Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

scientific article published on 30 May 2016

In vivo assessment of iron bioavailability from fortified pearl millet based weaning food

scientific article published on 15 March 2016

Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells

scientific article published on 2 March 2018

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability

scientific article published on 13 November 2015

Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules

scientific article published on 5 March 2018

Qualitative test for the detection of extraneous thiocyanate in milk.

scientific article

Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk

scientific article published on 26 September 2015

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