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List of works by Agustín Aranda

A novel approach for the improvement of stress resistance in wine yeasts

scientific article published on 20 December 2006

A role for chromatin remodeling in transcriptional termination by RNA polymerase II.

scientific article

Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast

scientific article published on 26 June 2014

Analysis of the structure of a natural alternating d(TA)n sequence in yeast chromatin

scientific article published on 01 March 1997

Balancing transcriptional interference and initiation on the GAL7 promoter of Saccharomyces cerevisiae

scientific article published on July 2000

Biotechnological impact of stress response on wine yeast

scientific article

Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.

scientific article published on 12 June 2008

Definition of transcriptional pause elements in fission yeast.

scientific article published on February 1999

Epigenetic disruption of ribosomal RNA genes and nucleolar architecture in DNA methyltransferase 1 (Dnmt1) deficient cells

scientific article published on 13 March 2007

Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

scientific article

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.

scientific article published on 2 January 2013

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

scientific article

Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation

scientific article published on 29 September 2017

Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions ⬇️

scientific article published on 6 February 2015

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

scientific article

Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production.

scientific article

Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae.

scientific article

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking.

scientific article

Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway.

scientific article

Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions

scientific article published on 22 March 2019

Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

scientific article published on 06 June 2020

Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking.

scientific article published on 11 December 2016

Study of the first hours of microvinification by the use of osmotic stress-response genes as probes.

scientific article published in April 2002

Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast

scientific article published on 01 August 2006

The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism.

scientific article

The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

article

Transcription termination downstream of the Saccharomyces cerevisiae FBP1 [changed from FPB1] poly(A) site does not depend on efficient 3'end processing.

scientific article

Transcriptional termination factors for RNA polymerase II in yeast

scientific article published on 01 May 2001

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

scientific article published on 8 August 2012

Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae

scientific article published on 01 January 2009

Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagation

scientific article published on 06 October 2020

Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium

scientific article published on 02 April 2012

Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes

scientific article published in Scientific Reports

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