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List of works by Nagamani Bora

Actinobacterial Diversity and Dynamics as Revealed by Denaturing Gradient Gel Electrophoresis

article

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

scientific article

Altering the ribosomal subunit ratio in yeast maximizes recombinant protein yield

scientific article

Analyzing the Metagenome of Smear Cheese Flora Using Next Generation Sequencing Tools

article published in 2014

Antifoam addition to shake flask cultures of recombinant Pichia pastoris increases yield

scientific article published on 22 March 2011

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.

scientific article published on February 2014

Characterization of Actinomycetes from Smear Ripened Cheeses – A Polyphasic Approach

Deinococcus aquaticus sp. nov., isolated from fresh water, and Deinococcus caeni sp. nov., isolated from activated sludge

scientific article

Diversity and biogeography of marine actinobacteria

scientific article published on 3 May 2006

Genomics and Functional Role of Actinomycetes on Smear Ripened Cheeses

Large-Scale Production of Secreted Proteins in Pichia pastoris ⬇️

scientific article published on January 1, 2012

Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese

scientific article

Smear Ripened Cheeses

Surface microbial consortia from Livarot, a French smear-ripened cheese

scientific article

The implementation of a design of experiments strategy to increase recombinant protein yields in yeast (review).

scientific article published on January 2012

Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making

scientific article

Understanding the yeast host cell response to recombinant membrane protein production

scientific article published on 01 June 2011

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