Search filters

List of works by Cesar C Leyva-Porras

Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

scientific article published on 26 November 2020

EELS Analysis of Nylon 6 Nanofibers Reinforced with Nitroxide-Functionalized Graphene Oxide.

scientific article published on January 2014

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

scientific article published on 13 February 2019

Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

scientific article published on 21 March 2017

Nitroxide-Functionalized Graphene Oxide from Graphite Oxide.

scientific article

Physical properties of inulin and inulin-orange juice: physical characterization and technological application

scientific article published on 7 January 2014

Seasonal variation and chemical composition of particulate matter: A study by XPS, ICP-AES and sequential microanalysis using Raman with SEM/EDS

article

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

scientific article published on 01 October 2019

Synthesis of Mixed Cu/Ce Oxide Nanoparticles by the Oil-in-Water Microemulsion Reaction Method.

scientific article

Technological Application of Maltodextrins According to the Degree of Polymerization.

scientific article published on 27 November 2015

Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

scientific article published on 25 April 2018