List of works - Mirjana Pešić

Application of Polyphenol-Loaded Nanoparticles in Food Industry

scientific article published on 16 November 2019

Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

scientific article published on 07 June 2011

Cell wall response to UV radiation in needles of Picea omorika

scientific article published on 10 February 2021

Characterization of proteins from grain of different bread and durum wheat genotypes

scientific article

Characterization of proteins from kernel of different soybean varieties ⬇️

scientific article published on September 2, 2010

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

scientific article published on 5 March 2014

Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk

article

Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour.

scientific article

Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin

scientific article published on 29 November 2011

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment

scientific article published on 25 May 2022

Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

scientific article published on 28 August 2014

Mineral content of bee pollen from Serbia.

scientific article published in December 2015

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

scientific article published in 2023

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

scientific article published on 07 July 2021

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

scientific article published on 05 June 2019

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

scientific article published on 29 July 2021

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

scientific article published on 12 March 2019

Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen

scientific article published in 2024

List of works by Mirjana Pešić