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List of works by Carla Maria Oliveira

Effect of some viticultural parameters on the grape carotenoid profile.

scientific article

Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.

scientific article published on 27 June 2015

Quinones as Strecker degradation reagents in wine oxidation processes.

scientific article published on 10 February 2017

Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.

scientific article published in June 2007

Study of major aromatic compounds in port wines from carotenoid degradation

scientific article published on 13 February 2008

Study of quinones reactions with wine nucleophiles by cyclic voltammetry.

scientific article

Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds

scientific article published in 2022

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