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List of works by Lauren Ball

"I wish they could be in my shoes": patients' insights into tertiary health care for type 2 diabetes mellitus

scientific article

'I could have made those changes years earlier': experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

scientific article published on 27 November 2019

A cross-sectional exploration of the personality traits of dietitians.

scientific article published on 19 August 2014

A new model of patient-centred care for general practitioners: results of an integrative review

scientific article published on 01 March 2020

A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory

scientific article published in 2022

Adolescents' perspectives on food literacy and its impact on their dietary behaviours.

scientific article published on 7 September 2016

An International Comparison of Nutrition Education Standards, Occupational Standards and Scopes of Practice for Personal Trainers.

scientific article published on 3 August 2017

An exploration of individuals' preferences for nutrition care from Australian primary care health professionals.

scientific article published on January 2014

Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy

scientific article published in 2022

Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic services ⬇️

scientific article published on January 1, 2014

Australian general practitioners' views regarding providing nutrition care: results of a national survey

scientific article

Australian practice nurses' perceptions of their role and competency to provide nutrition care to patients living with chronic disease.

scientific article published in January 2014

Behaviour change for type 2 diabetes: perspectives of general practitioners, primary care academics, and behaviour change experts on the use of the 5As framework

scientific article published in 2022

Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition.

scientific article published on 18 July 2016

Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providers.

scientific article published on 19 February 2015

Consumption and reasons for use of dietary supplements in an Australian university population.

scientific article published on 12 December 2015

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity.

scientific article published on 17 October 2016

Developing the Quality in Nutrition Care Model for Dietitians (QUINCE‐MOD) in primary care: A mixed‐method survey of healthcare consumers and professionals

scientific article published in 2022

Development and psychometric testing of an inventory to measure patient-centred care in dietetic practice - dietitian version

scientific article published on 10 April 2019

Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease.

scientific article published on 28 September 2015

Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review.

scientific article

Dietitians' Perspectives on Teaching Nutrition to Medical Students.

scientific article published on 19 June 2017

Dietitians' perspectives of the barriers and enablers to delivering patient-centred care

scientific article published on 20 June 2019

Digital disruption of dietetics: are we ready?

scientific article published on 27 October 2020

Effect of nutrition care provided by primary health professionals on adults' dietary behaviours: a systematic review.

scientific article published on 19 August 2015

Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials.

scientific article published on 19 August 2017

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta-analysis of randomised controlled trials

scientific article published on 04 February 2019

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

scientific article published on 22 February 2017

Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals

scientific article published on 30 September 2016

Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review

scientific article published in 2022

Food Literacy at Secondary Schools in Australia.

scientific article

General practitioners' views on providing nutrition care to patients with chronic disease: a focus group study

scientific article published in December 2016

Hidden curriculum within nutrition education in medical schools

scientific article published on 05 February 2020

How Does Diet Change with A Diagnosis of Diabetes? Protocol of the 3D Longitudinal Study

scientific article published on 12 January 2019

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

scientific article published on 5 September 2016

Impact of the Medicare Chronic Disease Management program on the conduct of Australian dietitians' private practices.

scientific article

Improving processes that underpin Australian primary health care

scientific article published in April 2017

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

scientific article published on 15 October 2018

Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study

article by Roshan R. Rigby et al published 4 October 2021 in Nutrition and Dietetics

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

scientific article published on 13 October 2016

Nutrition education for public health

scientific article published on 25 October 2016

Nutrition in medical education: reflections from an initiative at the University of Cambridge.

scientific article

Obesity bias among health and non-health students attending an Australian university and their perceived obesity education.

scientific article

Obesity management by general practitioners: the unavoidable necessity.

scientific article published on 09 September 2015

Obesity management in Australian primary care: where has the general practitioner gone?

scientific article published on 7 November 2016

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review.

scientific article published on 27 April 2016

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

scientific article published on 10 December 2020

Patient-centred care to improve dietetic practice: an integrative review

scientific article published on 26 January 2017

Patients' Perceptions of a Pressure Ulcer Prevention Care Bundle in Hospital: A Qualitative Descriptive Study to Guide Evidence-Based Practice.

scientific article published on 10 April 2017

Patients' perceptions and experiences of patient-centred care in dietetic consultations.

scientific article published on 11 September 2017

Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes.

scientific article published on 16 March 2012

Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study

scientific article published on 4 October 2021

Personal Trainer Perceptions of Providing Nutrition Care to Clients: A Qualitative Exploration

scientific article published on 06 October 2016

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

scientific article published on 28 September 2016

Potential for Information Technology in the Workplace: Investigating the Perceptions of Primary Care Dietitians (Preprint)

scientific article published on 4 December 2017

Proceedings of the Second International Summit on Medical Nutrition Education and Research

scientific article published in November 2016

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research.

scientific article published on 7 October 2016

Promotion of nutrition care by Australian fitness businesses: a website analysis

scientific article

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

scientific article published on 20 March 2021

Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis

scientific article published on 25 November 2021

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

scientific article published on 24 November 2017

Questionnaires that measure the quality of relationships between patients and primary care providers: a systematic review

scientific article published on 19 November 2018

Setting priorities for research in medical nutrition education: an international approach.

scientific article published on 14 December 2016

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

scientific article published on 13 July 2020

The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

scientific article published on 22 October 2021

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice.

scientific article published on 20 January 2016

The relationship between food literacy and dietary intake in adolescents: a systematic review

scientific article published on 20 May 2014

The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease.

scientific article

The tension between efficiency and effectiveness: a study of dietetic practice in primary care

scientific article published on 02 January 2019

Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review

scientific article published on 01 October 2019

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations.

scientific article

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

scientific article published on 27 July 2016

Utilization and preference of nutrition information sources in Australia.

scientific article published on 6 May 2014

What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case‐series study

scientific article published on 25 October 2021

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

scientific article

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