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List of works by Pietro Paolo Urgeghe

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds

scientific article published in April 2006

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice.

scientific article published on 31 July 2014

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

scientific article published on 29 March 2012

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

scientific article published on 19 June 2020

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

scientific article published on 06 January 2021

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.

scientific article published on 26 June 2015

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

scientific article published on 20 April 2020

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