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List of works by Laura K. Strawn

Agricultural Practices Influence Contamination and Survival in Pre-harvest Tomato Production

scientific article published on 16 October 2018

Anaerobic soil disinfestation, amendment-type, and irrigation regimen influence Salmonella survival and die-off in agricultural soils

scientific article published in 2022

Bioinformatics Aspects of Foodborne Pathogen Research

Distributions of Salmonella subtypes differ between two U.S. produce-growing regions

scientific article

Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

scientific article published on 10 November 2018

Evaluation of important seed and sprout traits as potential selection criteria in breeding varieties for sprout soybeans

article published in 2017

Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapples

scientific article published in March 2010

Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas

scientific article published on 18 December 2009

Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures

scientific article published on 13 January 2020

Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases

scientific article (publication date: November 2016)

Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments

scientific article published in November 2014

Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State

scientific article published on June 2015

Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms

scientific article published on 9 November 2012

Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments.

scientific article

Microbial Quality of Agricultural Water Used in Produce Preharvest Production on the Eastern Shore of Virginia

scientific article published on 01 October 2018

Microbial quality of agricultural water in Central Florida

scientific article

Microbial safety of tropical fruits

scientific article published on February 2011

Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years

scientific article published on March 2016

Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields

scientific article published on 27 September 2013

Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State

scientific article published on 26 June 2015

Spatiotemporal Analysis of Microbiological Contamination in New York State Produce Fields following Extensive Flooding from Hurricane Irene, August 2011.

scientific article published on March 2016

Validation of a Previously Developed Geospatial Model That Predicts the Prevalence of Listeria monocytogenes in New York State Produce Fields

scientific article

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