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List of works by Taco Nicolai

12th Food Colloids 2008 — Creating structure, delivering functionality

scientific article published on 15 May 2009

3d Monte Carlo simulation of site-bond continuum percolation of spheres

scientific article published on 01 May 2003

A static and dynamic light scattering study of sharp pectin fractions in aqueous solution

scientific article published on 01 August 1993

Aggregation and gelation of micellar casein particles.

scientific article published on July 2005

Core-shell particles formed by β-lactoglobulin microgel coated with xyloglucan.

scientific article published on 14 July 2016

Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters

scientific article published on 26 September 2006

Crystallization and dynamical arrest of attractive hard spheres

scientific article published on 01 February 2009

Data on the characterization of native soy globulin by SDS-Page, light scattering and titration

scientific article

Dynamic arm exchange facilitates crystallization and jamming of starlike polymers by spontaneous fine-tuning of the number of arms

scientific article published on 11 January 2013

Dynamic mechanical properties of suspensions of micellar casein particles

scientific article published on 01 July 2005

Dynamic polymeric micelles versus frozen nanoparticles formed by block copolymers

article published in 2010

Effect of arm exchange on the liquid-solid transition of dense suspensions of star polymers.

scientific article

Evidence for the coexistence of interpenetrating permanent and transient networks of hydroxypropyl methyl cellulose.

scientific article

Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions

scientific article published on 19 September 2018

Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution

scientific article

Flocculation and percolation in reversible cluster-cluster aggregation

scientific article published on 28 February 2006

Formation and functionality of self-assembled whey protein microgels

scientific article published on 08 June 2015

Gelation Kinetics and Network Structure of Cellulose Nanocrystals in Aqueous Solution.

scientific article

Glass-transition dynamics of a polyurethane gel using ultrasonic spectroscopy, dynamic light scattering, and dynamical mechanical thermal analysis

scientific article published on 01 May 1995

Heat-induced gelation of casein micelles in aqueous suspensions at different pH.

scientific article

Influence of chain length and polymer concentration on the gelation of (amidated) low-methoxyl pectin induced by calcium

scientific article published on 01 November 2005

Influence of pyrophosphate or polyethylene oxide on the aggregation and gelation of aqueous laponite dispersions

scientific article published on 01 July 2004

Influence of the Brownian step size in off-lattice Monte Carlo simulations of irreversible particle aggregation.

scientific article published on 9 September 2005

Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7

scientific article published on 01 July 2005

Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions.

scientific article

Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7.

scientific article published in April 2004

Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate

scientific article

Interpenetrated Si-HPMC/alginate hydrogels as a potential scaffold for human tissue regeneration.

scientific article published on 29 March 2016

Interplay of thermal and covalent gelation of silanized hydroxypropyl methyl cellulose gels

scientific article published on 15 September 2014

Ionization of amphiphilic acidic block copolymers.

scientific article

Jamming and gelation of dense beta-casein micelle suspensions

scientific article published on 01 November 2005

Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution.

scientific article

Light Scattering Study of Turbid Heat-Set Globular Protein Gels Using Cross-Correlation Dynamic Light Scattering

scientific article published on August 2001

Light scattering study of heat-denatured globular protein aggregates

scientific article published on 11 April 2008

Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH

scientific article published on 23 March 2007

Molar mass characterization of DNA fragments by gel permeation chromatography using a low-angle laser light-scattering detector

scientific article published on 01 February 1987

Monte Carlo simulation of particle aggregation and gelation: II. Pair correlation function and structure factor

scientific article published on 01 October 2004

On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands

scientific article published on 23 November 2011

Particle diffusion in globular protein gels in relation to the gel structure.

scientific article

Particle stabilized water in water emulsions ⬇️

Particles trapped at the droplet interface in water-in-water emulsions.

scientific article

Phase separation and percolation of reversibly aggregating spheres with a square-well attraction potential

scientific article published on 01 November 2006

Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions

scientific article published on 14 August 2018

Relation between aggregation and phase separation: three-dimensional Monte Carlo simulations

scientific article published on 20 December 2002

Revised state diagram of Laponite dispersions

scientific article published on 01 March 2005

Salt-induced gelation of globular protein aggregates: structure and kinetics

scientific article

Scattering and turbidity study of the dissociation of casein by calcium chelation

scientific article published on 30 November 2007

Self-diffusion of non-interacting hard spheres in particle gels

scientific article published on 25 May 2011

Self-diffusion of reversibly aggregating spheres

scientific article published on 01 August 2007

Slow dynamics and structure in jammed milk protein suspensions.

scientific article

Slow dynamics in transient polyelectrolyte hydrogels formed by self-assembly of block copolymers.

scientific article published on 3 June 2013

Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions.

scientific article published on 16 December 2017

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes

scientific article published on 25 June 2019

Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles

scientific article published on 26 January 2016

Stabilization of water-in-water emulsions by addition of protein particles.

scientific article

Static structure factor of dilute solutions of polydisperse fractal aggregates

scientific article published on 01 December 1994

Strain hardening and fracture of heat-set fractal globular protein gels

scientific article published on 02 August 2005

Structure and dynamical mechanical properties of suspensions of sodium caseinate

scientific article published on 05 July 2008

Structure and flow of dense suspensions of protein fractal aggregates in comparison with microgels

scientific article published on 11 February 2016

Structure and gelation mechanism of silk hydrogels

scientific article

Structure and viscoelasticity of mixed micelles formed by poly(ethylene oxide) end capped with alkyl groups of different length.

scientific article

Structure of aggregating kappa-carrageenan fractions studied by light scattering

scientific article published on 01 January 2001

Structure of pH sensitive self-assembled amphiphilic di- and triblock copolyelectrolytes: micelles, aggregates and transient networks

scientific article published on 01 March 2013

Synergistic effects of mixed salt on the gelation of κ-carrageenan.

scientific article published on 27 May 2014

The effect of protein aggregate morphology on phase separation in mixtures with polysaccharides

scientific article

The effect of temperature and ionic strength on the dimerisation of beta-lactoglobulin

scientific article published on 01 October 1996

The influence of bond rigidity and cluster diffusion on the self-diffusion of hard spheres with square well interaction

scientific article published on 01 May 2008

Transient and quasi-permanent networks in xyloglucan solutions

scientific article published on 08 May 2015

Transient gelation and glass formation of reversibly cross-linked polymeric micelles.

scientific article published in March 2009

Transition between flocculation and percolation of a diffusion-limited cluster-cluster aggregation process using three-dimensional Monte Carlo simulation

scientific article published on 01 May 1995

Tuning the structure of protein particles and gels with calcium or sodium ions.

scientific article published on 15 May 2013

Verification of the hyperscaling law on polymer clusters by neutron-scattering experiments

scientific article published on 01 December 1991

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals

scientific article published on 30 May 2018

Xyloglucan gelation induced by enzymatic degalactosylation; kinetics and the effect of the molar mass.

scientific article published on 30 June 2017

pH-responsive water-in-water Pickering emulsions

scientific article published on 17 March 2015

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