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List of works by Feral Temelli

Analysis of phenolic acids in barley by high-performance liquid chromatography

scientific article published on 01 September 2001

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

article

Beta-glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats.

scientific article published on 27 August 2009

Design of a high-pressure circulating pump for viscous liquids

scientific article

Effect of storage conditions on the solubility and viscosity of β-glucan extracted from bread under in vitro conditions.

scientific article published in December 2010

Effects of water on enzyme performance with an emphasis on the reactions in supercritical fluids.

scientific article published on October 2007

Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.

scientific article published on 15 August 2014

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer.

scientific article published on 11 May 2015

Interactions between meat proteins and barley (Hordeum spp.) β-glucan within a reduced-fat breakfast sausage system.

scientific article published on November 2004

Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide

scientific article published on 03 May 2013

Membrane Applications in Functional Foods and Nutraceuticals ⬇️

scientific article published on January 1, 2012

Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition.

scientific article published on 22 September 2014

Supercritical fluid extraction of alkylamides from Echinacea angustifolia

scientific article published on 01 July 2002

Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum

scientific article

Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.

scientific article

Volatiles from roasted byproducts of the poultry-processing industry

scientific article published on 01 August 2000

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