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List of works by John Mills

Bacterial Community Analysis of Meat Industry Conveyor Belts ⬇️

2007 master's thesis by John Mills at University of Waikato

Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions.

scientific article published on 25 November 2015

Effect of abomasal prebiotic supplementation on sheep faecal microbiota

scientific article published in June 2010

Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: a review

scientific article

Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis

scientific article published on 20 February 2006

The effect of transportation and lairage on faecal shedding and carcass contamination with Escherichia coli O157 and O26 in very young calves in New Zealand

scientific article

The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.

scientific article

pH-dependent bactericidal barrier to gram-negative aerobes: its relevance to airway colonisation and prophylaxis of acid aspiration and stress ulcer syndromes--study in vitro

scientific article published on 01 January 1986

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