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List of works by Maria A Calori-Domingues

Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels

scientific article published on 13 August 2018

Aflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil.

scientific article

Aflatoxin screening by MALDI-TOF mass spectrometry

scientific article published in December 2005

Analysis of DNA damage induced by aflatoxin B1 in Dunkin-Hartley guinea pigs.

scientific article published on 11 April 2007

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

article

Evaluation of the black light test for screening aflatoxin-contaminated maize in the Brazilian food industry.

scientific article published on February 1998

Gamma Radiation Effects on Peanut Skin Antioxidants ⬇️

scientific article published on March 7, 2012

Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.

scientific article published on 2 March 2012

Influence of bag materials on the moisture loss and final aflatoxin content of in-shell peanuts stored moist. First studies

scientific article published on 01 May 1995

Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts(Arachis hypogaeaL.) ⬇️

scientific article published on May 1, 1995

Ozonation of Adzuki beans (Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.

scientific article

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

scientific article published on 04 September 2019

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

scientific article

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