List of works - Valerie Lullien-Pellerin

Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene family

scientific article

Changes in the starch-protein interface depending on common wheat grain hardness revealed using atomic force microscopy

scientific article published on 16 July 2015

Characterization of wheat thioredoxin h cDNA and production of an active Triticum aestivum protein in Escherichia coli

scientific article

Evidence of a synergistic effect between pea seed and wheat grain endogenous phytase activities

article

Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity

scientific article published on 23 May 2013

Grain characterization and milling behaviour of near-isogenic lines differing by hardness

scientific article

Identification of two groups of leghemoglobin genes in alfalfa (Medicago sativa) and a study of their expression during root nodule development

scientific article

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

scientific article published in April 2009

Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins

scientific article published on 01 August 1996

Localization of phytase transcripts in germinating seeds of the common bean (Phaseolus vulgaris L.).

scientific article

Nucleotide sequence of a cDNA encoding a lipid transfer protein from wheat (Triticum durum Desf.).

scientific article

Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa)

scientific article published on 01 September 1987

Production in Escherichia coli and site-directed mutagenesis of a 9-kDa nonspecific lipid transfer protein from wheat

article

Purification and Activity of a Wheat 9-kDa Lipid Transfer Protein Expressed in Escherichia coli as a Fusion with the Maltose Binding Protein

scientific article published on 01 October 1995

Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele.

scientific article published on 26 February 2015

Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility

scientific article published on 01 July 2000

List of works by Valerie Lullien-Pellerin

Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene family

Changes in the starch-protein interface depending on common wheat grain hardness revealed using atomic force microscopy

Characterization of wheat thioredoxin h cDNA and production of an active Triticum aestivum protein in Escherichia coli

Evidence of a synergistic effect between pea seed and wheat grain endogenous phytase activities

Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity

Grain characterization and milling behaviour of near-isogenic lines differing by hardness

Identification of two groups of leghemoglobin genes in alfalfa (Medicago sativa) and a study of their expression during root nodule development

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins

Localization of phytase transcripts in germinating seeds of the common bean (Phaseolus vulgaris L.).

Nucleotide sequence of a cDNA encoding a lipid transfer protein from wheat (Triticum durum Desf.).

Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa)

Production in Escherichia coli and site-directed mutagenesis of a 9-kDa nonspecific lipid transfer protein from wheat

Purification and Activity of a Wheat 9-kDa Lipid Transfer Protein Expressed in Escherichia coli as a Fusion with the Maltose Binding Protein

Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele.

Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility