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List of works by Sonia Ventanas

A novel approach to assess temporal sensory perception of muscle foods: application of a time-intensity technique to diverse Iberian meat products

scientific article published on 01 August 2013

Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté ⬇️

scientific article published on 04 May 2006

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages.

scientific article

Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR)

scientific article published on 14 July 2005

Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.

scientific article

On-site analysis of volatile nitrosamines in food model systems by solid-phase microextraction coupled to a direct extraction device

scientific article published on 11 April 2006

Pre-freezing raw hams affects quality traits in cooked hams: potential influence of protein oxidation

scientific article published on 15 June 2012

Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

scientific article published on 7 November 2005

Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging

scientific article published on 28 April 2011

Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition

article

Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigs

scientific article published on 6 May 2006

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content.

scientific article published on 13 February 2010

Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgrounds.

scientific article

Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams

scientific article published on 29 November 2009

Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems

scientific article published on 20 April 2011

Ultrasonic characterization of pork fat crystallization during cold storage

scientific article published on 2 April 2014

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