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List of works by Giovanni M. Turchini

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

scientific article published on 16 August 2007

A short-term n-3 DPA supplementation study in humans

scientific article published on 23 June 2012

Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon

scientific article published on 15 April 2015

Alien species in aquaculture and biodiversity: a paradox in food production

scientific article

Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18PUFA in the Freshwater Fish Murray Cod

scientific article published on 17 April 2009

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

scientific article published on 24 November 2015

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

article by Federica Bellagamba et al published July 2011 in Aquaculture

Bio-economical and ethical impacts of alien finfish culture in European inland waters

article

Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

scientific article

Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times

Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

article by Thomas D. Brown et al published February 2010 in Aquaculture

Changes in the nutritional composition of captive early-mid stage Panulirus ornatus phyllosoma over ecdysis and larval development

article

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat.

scientific article

Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer.

scientific article published on 29 June 2016

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source.

scientific article published in November 2006

Dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti-oxidant capacity in the marine finfish Larimichthys crocea: dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti-oxida

scientific article published on 30 December 2014

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

scientific article published on 23 January 2007

Dietary micronutrients and in vivo n − 3 LC-PUFA biosynthesis in Atlantic salmon

Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon

article published in 2015

Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout

scientific article published on 27 June 2012

Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii

article

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

article

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

scientific article published on 11 January 2011

Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

article

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

article

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)

article

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

article

Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

article

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii).

scientific article published on 11 September 2008

Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout

article

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer.

scientific article published on 14 June 2016

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”

scholarly article published in Aquaculture

Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” [Aquaculture 312 (2011) 126–136]

scholarly article published in Aquaculture

Estimation of nitrogen and phosphorus in effluent from the striped catfish farming sector in the Mekong Delta, Vietnam

scientific article

Evaluation of Weaning Strategies for Intensively Reared Australian Freshwater Fish, Murray Cod, Maccullochella peelii peelii

article

Experimental reduction in dietary omega-3 polyunsaturated fatty acids depresses sperm competitiveness

scientific article

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).

scientific article published on 9 February 2008

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

article

Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets.

scientific article published on 5 December 2012

Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method

scientific article published on 2 March 2006

Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout.

scientific article published on 10 August 2014

Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment.

scientific article published on 06 February 2014

Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?

scientific article

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

article by Thanongsak Thanuthong et al published October 2011 in Aquaculture

Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

article by Thanongsak Thanuthong et al published December 2011 in Aquaculture

Fish oils, misconceptions and the environment

article published in 2013

Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity

scientific article

Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids

scientific article published on January 2012

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

scientific article published on 04 September 2011

Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.

scientific article published on 3 August 2015

Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet

article

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

scientific article published on 27 March 2013

Nutrition

Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)

article

Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations

scientific article published on 16 September 2014

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer).

scientific article published on 28 September 2015

Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation

scientific article published on 03 March 2021

Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation

article

Responsible Aquaculture and Trophic Level Implications to Global Fish Supply

scholarly article by Albert G. J. Tacon et al published 11 December 2009 in Reviews in Fisheries Science

Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon

article by David S. Francis & Giovanni M. Turchini published February 2017 in Aquaculture

Tallow in Atlantic salmon feed

article

Targeted dietary micronutrient fortification modulates n−3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

article by Michael J. Lewis et al published November 2013 in Aquaculture

Testing the interactive effects of carotenoids and polyunsaturated fatty acids on ejaculate traits in the guppy Poecilia reticulata (Pisces: Poeciliidae)

scientific article published on 29 March 2015

The Health Benefit of Seafood

article

The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)

The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies

scientific article

The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids.

scientific article

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

scholarly article by Sena S. De Silva & Giovanni M. Turchini published 10 July 2008 in Journal of Agricultural and Environmental Ethics

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

Traceability and Discrimination among Differently Farmed Fish: A Case Study on Australian Murray Cod

article

Traceability issues in fishery and aquaculture products.

scientific article published on September 2003

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

article published in 2016

Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial

What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?

scientific article published on 10 July 2015

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

scientific article published in April 2014

Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout

scientific article

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