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List of works by Lina Cossignani

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.

scientific article

Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum

scientific article published on 2 November 2012

Biocatalyzed acidolysis of soybean oil triacylglycerols to increase oleic acid content

scientific article published on 01 October 2004

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

scientific article published on 12 October 2019

Characterisation and geographical traceability of Italian goji berries

article

Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)

scientific article published on 12 August 2013

Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines

scientific article published on 14 October 2011

Detection of cow milk in donkey milk by chemometric procedures on triacylglycerol stereospecific analysis results

scientific article published on 01 August 2011

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

scientific article published on 23 November 2018

In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay

article published in 2012

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism

scientific article

Live prey enrichment, with particular emphasis on HUFAs, as limiting factor in false percula clownfish (Amphiprion ocellaris, Pomacentridae) larval development and metamorphosis: Molecular and biochemical implications

article

Oxidative modifications of conjugated and unconjugated linoleic acid during heating

scientific article published on 28 September 2012

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

scientific article published on 31 July 2019

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

scientific article published on 24 June 2020

Special Issue on “Extraction Optimization Processes of Antioxidants”

scientific article published in 2023

Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides.

scientific article

Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation

scientific article published on 28 November 2012

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

scientific article published on 28 May 2019

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

scientific article published on 05 February 2019

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