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List of works by Aziz Homayoni Rad

Can probiotics prevent or improve common cold and influenza? ⬇️

scientific article published on January 8, 2013

Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products

scientific article

Date canning: a new approach for the long time preservation of date

scientific article

Do probiotics act more efficiently in foods than in supplements?

scientific article published on 01 July 2012

Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial

scientific article published on 08 May 2019

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

scientific article published in July 2011

Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial

scientific article published on 27 March 2014

Effects of Probiotic Supplementation on Oxidative Stress Indices in Women with Rheumatoid Arthritis: A Randomized Double-Blind Clinical Trial

scientific article published on 09 April 2015

Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.

scientific article published on 29 November 2017

Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.

scientific article published on 6 December 2013

Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease.

scientific article published on 11 October 2014

Effects of probiotics on the recurrence of bacterial vaginosis: a review

scientific article published on January 2014

Incorporation of Propionibacteria in Fermented Milks as a Probiotic.

scientific article published on 12 February 2015

Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter.

scientific article published on 13 October 2016

Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating

scientific article published on 18 May 2013

Might patients with immune-related diseases benefit from probiotics?

scientific article published on 01 March 2013

Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment

scientific article published on 15 May 2020

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

scientific article published on 13 January 2017

Postbiotics as novel health-promoting ingredients in functional foods

scientific article published on 28 January 2020

Postbiotics: A novel strategy in food allergy treatment

scientific article published on 12 March 2020

Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis.

scientific article published on 17 December 2013

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

scientific article published on 29 November 2011

Quality and microstructural changes in goat meat during heat treatment

scientific article published on 25 May 2010

The Comparison of Food and Supplement as Probiotic Delivery Vehicles

scientific article published on 13 August 2014

The Effect of Probiotic Yogurt on Constipation in Pregnant Women: A Randomized Controlled Clinical Trial ⬇️

scientific article published on October 2016

The promising biological role of postbiotics derived from probiotic <i>Lactobacillus</i> species in reproductive health

scientific article published in 2021

Which are more important: prebiotics or probiotics?

scientific article

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