List of works - Luciano Vitali

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

scientific article published on 01 November 2015

A new method to determine biological sample volume by short end multiple injection capillary electrophoresis: application in determination of nitrate and thiocyanate in human saliva

scientific article published on 19 February 2011

A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis.

scientific article published on 13 April 2016

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

scientific article published on 10 February 2017

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

article

Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives

scientific article published on 09 January 2020

Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L

scientific article published on 08 January 2019

Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam

scientific article published on 11 November 2015

Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods

scientific article published on 11 January 2014

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis

scientific article published on 19 December 2012

Development of a fast method for simultaneous determination of hippuric acid, mandelic acid, and creatinine in urine by capillary zone electrophoresis using polymer multilayer-coated capillary.

scientific article published on 17 December 2016

Effect of different storage conditions on physicochemical and bioactive characteristics of thermally processed stingless bee honeys

scientific article published on 08 June 2020

High-Throughput Analysis of Lidocaine in Pharmaceutical Formulation by Capillary Zone Electrophoresis Using Multiple Injections in a Single Run.

scientific article published on 16 March 2016

Increasing the instrumental throughput of gas chromatography method using multiple injections in a single experimental run: application in determination of friedelan-3-ol and friedelin in Maytenus ilicifolia.

scientific article published on 11 December 2012

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

scientific article published on 27 November 2019

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

scientific article published on 22 October 2018

Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells

scientific article published on 19 February 2019

New multilayer coating using quaternary ammonium chitosan and κ-carrageenan in capillary electrophoresis: application in fast analysis of betaine and methionine.

scientific article

Phenolic compounds of <i>Eugenia involucrata</i> (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase

scientific article published on 07 December 2020

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

scientific article published on 25 July 2017

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

scientific article published on 29 November 2020

Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis

scientific article published on 28 March 2020

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile

scientific article published on 21 June 2018

Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee

article by Luciano Vitali et al published May 2011 in Food Chemistry

Simultaneous determination of free and total glycerol in biodiesel by capillary electrophoresis using multiple short-end injection.