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List of works by Ananias Pascoal

A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA(Val) mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interes

scientific article published in January 2008

Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory

scientific article published on 19 November 2013

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

scientific article published on 02 March 2022

Developments in the fermentation process and quality improvement strategies for mead production

scientific article

Effect of processing conditions on the bioactive compounds and biological properties of bee pollen

Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea

scientific article

Food authentication of commercially-relevant shrimp and prawn species: from classical methods to Foodomics.

scientific article published on August 2012

Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences.

scientific article

Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat

Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction–restriction fragment length polymorphism and proteomic analysis ⬇️

scientific article published on October 22, 2011

Standard methods for pollen research

scientific article published on 8 August 2021

The Role of Honey and Propolis in the Treatment of Infected Wounds

Transglutaminases: recent achievements and new sources

scientific article published on 25 June 2014

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