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List of works by Sofia Cosentino

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

scientific article published on 10 May 2013

Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.

scientific article published on 27 March 2012

Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese

scientific article published on 16 July 2018

Assessment of airborne fungal spores in different industrial working environments and their importance as health hazards to workers

article

Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia.

scientific article

Diversity and functional properties ofLactobacillus plantarum-group strains isolated from Italian cheese products

article

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

scientific article published on 01 August 1999

Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products ⬇️

scientific article published on September 16, 1997

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes.

scientific article

Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

scientific article published on 16 July 2015

Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development

scientific article published on 08 July 2019

Mitochondrial alterations and autofluorescent conversion of Candida albicans induced by histatins

scientific article published in April 2005

Molecular mechanisms of nickel carcinogenesis

scientific article published on 01 June 1994

New alpha-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity

scientific article published on February 2004

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products.

scientific article

The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia

scientific article published in 2021

Unravelling the Potential of <i>Lactococcus lactis</i> Strains to Be Used in Cheesemaking Production as Biocontrol Agents

scientific article published on 07 December 2020

Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection.

scientific article published on 11 October 2013

Yeast populations in Sardinian feta cheese

scientific article published on 01 September 2001

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