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List of works by Jeffrey W. Savell

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.

scientific article published on 25 August 2017

Adiposity of calf- and yearling-fed Brangus steers raised to constant-age and constant-body weight endpoints.

scientific article published on 15 January 2007

Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards

scientific article published on 01 January 2011

Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas

scientific article published on 01 February 2019

Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak

scientific article published on 01 March 1999

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

scientific article published in April 1998

Beef hide antimicrobial interventions as a means of reducing bacterial contamination ⬇️

scientific article published on January 19, 2006

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace

scientific article published on 14 June 2005

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials

scientific article published on 01 May 2005

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon

scientific article published on 01 May 2005

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles.

scientific article published in August 2005

Candidate gene analysis of GH1 for effects on growth and carcass composition of cattle.

scientific article

Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed

scientific article published on 01 January 1985

Carcass merit between and among family groups of Bos indicus crossbred steers and heifers

scientific article published on 20 October 2005

Characterization of cutability and palatability attributes among different slaughter groups of beef cattle

scientific article published on 01 January 1985

Chronological age and breed-type effects on carcass characteristics and palatability of bull beef

scientific article published on 01 January 1986

Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres.

scientific article published on 20 January 2009

Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages

scientific article published on 01 April 2018

Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values ⬇️

scientific article published on January 1, 2004

Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.

scientific article

Consumer evaluation of beef of known categories of tenderness ⬇️

scientific article published on June 1, 1997

Cutability comparisons of Charolais crossbred bulls and steers

scientific article published on 01 January 1985

Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays

scientific article published on 01 February 1999

Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat

scientific article published on 01 September 1998

Determination of the occurrence of Arcobacter butzleri in beef and dairy cattle from Texas by various isolation methods.

scientific article

Development and preparation of lean meat products

scientific article published on November 1, 1992

Development of a multivariate yield grade equation to predict compositional traits in mature cow carcasses.

scientific article published in July 1992

Development of a quantitative quality grading system for mature cow carcasses ⬇️

scientific article published on June 1, 1992

Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts.

scientific article published in February 2012

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins

scientific article published on 30 October 2007

Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups

scientific article published on 30 March 2008

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

scientific article published on 01 January 1987

Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle ⬇️

scientific article published on 01 February 1993

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle ⬇️

scientific article published on November 1, 1992

Effects of USDA feeder grade and time-on-feed on carcass characteristics and cooked beef palatability

scientific article published on 01 January 1985

Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men

scientific article published on 01 June 1994

Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics

scientific article published on 01 January 1987

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers.

scientific article published on 2 July 2009

Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle

scientific article published on 07 September 2006

Effects of pre-harvest supplemental chlorate on beef carcass and meat quality

scientific article published on 12 April 2005

Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals

scientific article published on 03 September 2011

Electrical stimulation of ante-mortem stressed beef

scientific article published on 01 February 1982

Enhancement of lean characteristics of veal carcasses by electrical stimulation

scientific article published on 01 January 1982

Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.

scientific article

Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness

scientific article published on 01 January 1994

Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products.

scientific article

Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef.

scientific article

Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol.

scientific article published on January 2004

Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces.

scientific article published on March 2005

Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings ⬇️

scientific article published on May 1, 2005

Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end points ⬇️

scientific article published on April 1, 1992

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

scientific article published on 20 March 2006

Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levels

scientific article published on 01 January 1989

High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses

scientific article published on 01 December 2004

Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins

scientific article published on 01 January 1992

Identifying muscle and processing combinations suitable for use as beef for fajitas

scientific article published on 07 December 2007

Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef

scientific article published on 18 July 2018

In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis

scientific article published on 13 December 2009

In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments

scientific article published on 06 April 2006

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle.

scientific article published on 19 May 2006

Influence of feeding vitamin D(3) and aging on the tenderness of four lamb muscles

scientific article published on 01 June 2004

Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics

scientific article published on 01 September 1996

Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle

scientific article published on 15 August 2008

Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States

scientific article published on 21 February 2011

Innovative wholesale carcass fabrication and retail cutting to optimize beef value

scientific article published on 21 July 2005

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

scientific article published on 01 February 2004

Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination

scientific article published on 01 September 2001

Lean color characteristics of bullock and steer beef

scientific article published on 01 February 1992

Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires ⬇️

scientific article published on 01 May 1995

Live and carcass values from different cattle types

scientific article published on 01 May 1992

Methods to increase tenderness of individual muscles from beef rounds when cooked with dry or moist heat

scientific article published on 01 September 2004

Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat

scientific article published on 01 January 1986

Microbiological and sensory characteristics of beef loin steaks: Role of subcutaneous fat

scientific article published on 01 January 1986

Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat

scientific article published on 01 January 1988

Microbiological and sensory characteristics of pork loin chops: Role of subcutaneous fat

scientific article published on 01 January 1988

Microbiological effects of acid decontamination of pork carcasses at various locations in processing.

scientific article

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.

scientific article published on 30 January 2016

National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

scientific article published on 30 August 2008

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes ⬇️

scientific article published on 01 January 1998

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

scientific article published on August 2008

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers

article by M C Moore et al published 5 September 2012 in Journal of Animal Science

National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry

scientific article published on 22 January 2018

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

scientific article published on 10 December 2012

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

scientific article published on 14 April 2007

National survey of Salmonella prevalence in lymph nodes of sows and market hogs

scientific article published on 15 June 2018

Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals

scientific article published on 21 February 2016

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

scientific article published on 3 June 2015

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

scientific article published on 24 May 2013

Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck

scientific article published on 8 February 2014

Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.

scientific article published in October 1995

Palatability characteristics of loin steaks from Charolais crossbred bulls and steers

scientific article published on 01 January 1985

Palatability of beef from bulls administered exogenous hormones

scientific article published on 01 January 1992

Performance and carcass characteristics of bulls as influenced by exogenous hormones

scientific article published on 01 January 1992

Perimysium thickness as an indicator of beef tenderness

scientific article published on 01 June 2004

Perinatal ontogeny of brain growth in the domestic pig

scientific article published on 01 January 2000

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors

scientific article published on 13 February 2013

Physical, chemical, and histological characteristics of 18 lamb muscles

scientific article published on 20 December 2005

Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed

scientific article published on 01 January 1985

Predicting carcass composition of beef cattle using ultrasound technology.

scientific article published in April 1999

Predicting cutability of packer-trimmed pork loins.

scientific article published in December 1982

Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator.

scientific article published in January 1984

Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.

scientific article published on August 2016

Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness

scientific article published on 04 May 2011

Quality, palatability and weight loss of pork as affected by electrical stimulation.

scientific article published on July 1982

Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.

scientific article published in May 2015

Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality grades.

scientific article

Relationships between pork loin palatability traits and physical characteristics of cooked chops ⬇️

scientific article published on December 1, 1991

Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterol1 ⬇️

scientific article published on 01 July 1995

Retail cutting characteristics for US Choice and US Select beef subprimals

scientific article published on 19 January 2006

Retail yield and fabrication times for veal as influenced by purchasing options and merchandising styles ⬇️

scientific article published on 01 June 1998

Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively

scientific article published on 04 January 2014

Salmonella Prevalence in Bovine Lymph Nodes Differs among Feedyards ⬇️

scientific article published on June 1, 2012

Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls

scientific article published on 01 February 1982

Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail

scientific article published on 02 July 2020

Spray-chilling and carcass decontamination systems using lactic and acetic acid

scientific article published on 01 January 1987

Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beef

scientific article published on 01 January 1992

Tenderness assessments of top loin steaks from retail markets in four U.S. cities

scientific article published in October 2015

Tenderness of major muscles from three breed-types of cattle at different times-on-feed

scientific article published on 01 January 1985

The chilling of carcasses

scientific article published on 25 February 2005

Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process

scientific article published in November 2016

USDA yield grades and various carcass traits as predictors of carcass composition.

scientific article published in January 1985

Use of hot water for beef carcass decontamination.

scientific article published in January 1998

Using calcium chloride injection to improve tenderness of beef from mature cows1 ⬇️

scientific article published on 01 November 1991

Warner-Bratzler shear evaluations of 40 bovine muscles.

scientific article published on August 2003

What do we need for a value-based beef marketing system?

scientific article published on 01 January 1994

Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals ⬇️

scientific article published on June 1, 1992

Yields of by-products from different cattle types

scientific article published on 01 December 1990

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