List of works - Paula Bourke

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

scientific article published on 18 February 2016

AFLP analysis of genetic diversity and phylogenetic relationships of Brassica oleracea in Ireland.

scientific article published on 3 May 2016

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

scientific article

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger.

scientific article published on 18 November 2011

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

scientific article published in November 2008

Assessing stress responses to atmospheric cold plasma exposure using Escherichia coli knock-out mutants

scientific article published on 7 May 2016

Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants

scientific article published on 13 May 2011

Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents

scientific article published on 8 March 2018

Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package.

scientific article published on 7 January 2013

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

scientific article published on 25 February 2014

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

scientific article published on 21 January 2014

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods.

scientific article

Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells

scientific article published on 24 April 2020

Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors

scientific article published on 21 September 2015

Cold Plasmas for Biofilm Control: Opportunities and Challenges.

scientific article

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli.

scientific article published on 3 June 2015

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.

scientific article published on 5 April 2017

Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma

scientific article published on 22 June 2016

Current and Future Technologies for Microbiological Decontamination of Cereal Grains

scientific article published on 25 May 2018

Cytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasma

scientific article published on 24 February 2016

Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity

scientific article published on 08 March 2019

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

scientific article published on 08 August 2019

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma

Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling

scientific article published on 25 May 2019

Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.

scientific article published on 23 March 2009

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

scientific article

Genetic diversity and population structure of Brassica oleracea germplasm in Ireland using SSR markers.

scientific article

High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

scientific article published on 12 January 2019

Hydrogen peroxide and beyond - the potential of high-voltage plasma-activated liquids against cancerous cells.

scientific article published in August 2017

Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma

scientific article published on 16 March 2019

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

scientific article published on 09 January 2018

In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.

scientific article published on 22 November 2013

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

scientific article

In-package nonthermal plasma degradation of pesticides on fresh produce

scientific article published on 12 February 2014

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

scientific article published on 19 September 2014

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

scientific article

Microbiological interactions with cold plasma

scientific article published on 28 February 2017

Optimization of atmospheric air plasma for degradation of organic dyes in wastewater.

scientific article published in January 2017

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

scientific article published on 01 September 2010

Safety implications of plasma-induced effects in living cells - a review of in vitro and in vivo findings

scientific article published on 01 December 2018

Synthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivatives

scientific article published on 26 July 2008

The Potential of Cold Plasma for Safe and Sustainable Food Production.

scientific article published on 30 November 2017

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.

scientific article published on 17 October 2008

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

scientific article

List of works by Paula Bourke

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

AFLP analysis of genetic diversity and phylogenetic relationships of Brassica oleracea in Ireland.

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger.

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

Assessing stress responses to atmospheric cold plasma exposure using Escherichia coli knock-out mutants

Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants

Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents

Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package.

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods.

Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells

Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors

Cold Plasmas for Biofilm Control: Opportunities and Challenges.

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli.

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.

Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma

Current and Future Technologies for Microbiological Decontamination of Cereal Grains

Cytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasma

Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma

Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling

Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

Genetic diversity and population structure of Brassica oleracea germplasm in Ireland using SSR markers.

High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

Hydrogen peroxide and beyond - the potential of high-voltage plasma-activated liquids against cancerous cells.

Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

In-package nonthermal plasma degradation of pesticides on fresh produce

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

Microbiological interactions with cold plasma

Optimization of atmospheric air plasma for degradation of organic dyes in wastewater.

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

Safety implications of plasma-induced effects in living cells - a review of in vitro and in vivo findings

Synthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivatives

The Potential of Cold Plasma for Safe and Sustainable Food Production.

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.