List of works - Nathan Levien Vanier

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.

scientific article published on 6 July 2016

Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage

scientific article published on 27 January 2016

Characteristics of starch from different bean genotypes and its effect on biodegradable films

scientific article published on 07 October 2018

Characteristics of starch isolated from maize as a function of grain storage temperature.

scientific article published on 20 November 2013

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

scientific article published on 18 September 2017

Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics

scientific article published on 07 March 2019

Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.

scientific article published on 20 July 2013

Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice

scientific article

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

scientific article published on 14 February 2019

Effects of single and dual physical modifications on pinhão starch.

scientific article published on 21 April 2015

Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.

scientific article published on 28 October 2016

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.

scientific article published on 21 July 2017

Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties

scientific article published on 03 May 2018

Immobilization of xylanase and xylanase-β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range

scientific article published on 06 July 2018

Impact of cooking temperature on the quality of quick cooking brown rice

scientific article published on 07 February 2019

Improvement of the quality of parboiled rice by using anti-browning agents during parboiling process.

scientific article published on 10 May 2017

Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans

scientific article published on 03 June 2014

Liquid Chromatography with mass spectrometry analysis of mycotoxins in food samples using silica hydride based stationary phases

scientific article published on 19 April 2017

Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water

scientific article published on 24 July 2019

Molecular structure, functionality and applications of oxidized starches: A review

scientific article published on 31 October 2016

Ozone oxidation of cassava starch in aqueous solution at different pH

scientific article published on 27 January 2014

Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects

scientific article published on 05 September 2018

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice.

scientific article published on 16 February 2015

Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.

scientific article published in December 2017

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

scientific article published on 21 September 2016

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

scientific article published on 02 January 2014

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

scientific article published on 30 March 2016

List of works by Nathan Levien Vanier