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List of works by Elena Bermúdez

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

scientific article published on 01 December 1994

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

article

Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production.

scientific article

Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham

article

Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products

scientific article

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays

scientific article published on 18 October 2013

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

scientific article

Yeast population during ripening of dry-cured Iberian ham

scientific article published on 01 April 1996

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