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List of works by Marzia Innocenti

An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves.

scientific article

An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L

scientific article published on 01 August 2014

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile

scientific article

Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures

article

CHIMALI 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables.

scientific article published on 22 June 2015

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

scientific article

Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia

scientific article

Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages

scientific article published on 02 April 2018

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue

scientific article published on 01 January 2006

Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate

scientific article published on 26 October 2012

Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars

scientific article

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

scientific article published in August 2005

Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS

scientific article published on 10 July 2007

Food supplements ofTribulus terrestris L.: An HPLC-ESI-MS method for an estimation of the saponin content

article published in 2003

High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia

article

Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples

scientific article published on 01 November 2006

In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties

scientific article published on 27 July 2018

Phenolic composition of "bud extracts" of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.

scientific article published on 9 June 2015

Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes.

scientific article

Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L

scientific article published on 19 July 2013

Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization.

scientific article published on 10 May 2017

Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry

scientific article published on 17 May 2007

Rapid assay of rufinamide in dried blood spots by a new liquid chromatography-tandem mass spectrometric method

scientific article published on 22 July 2010

Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.

scientific article published on 2 December 2013

Solid olive residues: insight into their phenolic composition.

scientific article published in November 2005

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study

scientific article published on 08 April 2011

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

scientific article published on 10 May 2007

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures

scientific article published on 17 March 2005

The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs.

scientific article

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

scientific article published on 09 October 2018

Whole Lyophilized Olives as Sources of Unexpectedly High Amounts of Secoiridoids: The Case of Three Tuscan Cultivars

scientific article published on 20 January 2015

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