List of works by Joana Santos

An update on processed foods: Relationship between salt, saturated and trans fatty acids contents

scholarly article by Tânia G. Albuquerque et al published November 2018 in Food Chemistry

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

article by Joana Santos et al published April 2014 in Food Research International

Comparative study about the effects of pollution on glass and yellow eels (Anguilla anguilla) from the estuaries of Minho, Lima and Douro Rivers (NW Portugal).

scientific article published on 8 February 2010

Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.

scientific article published on 5 September 2017

Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.

scientific article published on 16 February 2015

Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f

scientific article

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.

scientific article published on 27 March 2018

Light influence in the nutritional composition of Brassica oleracea sprouts.

scientific article published on 19 January 2015

Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry

scientific article

Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products

scientific article published on 16 October 2017

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

scientific article published on 4 January 2014

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile

article

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies

scientific article

The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.

scientific article

Yellow eel (Anguilla anguilla) development in NW Portuguese estuaries with different contamination levels.

scientific article published on 3 January 2009

Paulina is supported by:

About Paulina

Help