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List of works by Leo Vanhanen

Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system

scientific article published on 8 October 2016

Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea.

scientific article published in March 2003

Comparison of New Zealand (South Island) and Australian (Tasmanian) walnut cultivars : an organoleptic and biochemical study ⬇️

2010 master's thesis by Leo P. Vanhanen at Lincoln University

Mineral analysis of mono-floral New Zealand honey

scientific article published on 20 February 2011

Oxalate content and calcium binding capacity of tea and herbal teas.

scientific article

Oxalate content in commercially produced cocoa and dark chocolate

Oxalate content of green juices and strategies for reduction of soluble oxalate content ⬇️

2018 doctoral thesis by Leo P. Vanhanen at Lincoln University

Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sources.

scientific article published in November 2009

Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

scientific article published in December 1999

Soluble and insoluble oxalate content of mushrooms.

scientific article published in July 2002

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