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List of works by Jim Morton

A macrocyclic calpain inhibitor slows the development of inherited cortical cataracts in a sheep model

scientific article published on 14 January 2013

Application of a Mass Spectrometric Approach to Detect the Presence of Fatty Acid Biosynthetic Phosphopeptides

scientific article published on 01 April 2016

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

scientific article published on 15 May 2018

Calpain may contribute to hereditary cataract formation in sheep.

scientific article published in December 2005

Calpain–calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses ⬇️

scientific article published on May 1, 1999

Cooking-Induced Protein Modifications in Meat

scientific article published on 24 November 2016

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum

scientific article

Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color

scientific article published in September 2005

Effect of cassava and banana flours blend on physico‐chemical and glycemic characteristics of gluten‐free pasta

scientific article published in 2019

Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish.

scientific article published on 18 May 2018

Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species.

scientific article published on 22 May 2008

Effect of processing on turkey meat quality and proteolysis.

scientific article published in July 2005

Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus ⬇️

scientific article published on 01 March 2001

Electrical stimulation — when more is less ⬇️

scientific article published on 01 February 2001

Evaluation of a novel calpain inhibitor as a treatment for cataract

scientific article

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.

scientific article published on 12 July 2017

Gluten‐free pasta production from banana and cassava flours with egg white protein and soy protein addition

scientific article published in 2020

High pressure processing improves the tenderness and quality of hot-boned beef

scientific article published on 16 June 2017

Investigation of biochemical changes of the ovine calpain 3 exon-10 polymorphism

scientific article published on 9 September 2015

Isobaric labeling approach to the tracking and relative quantitation of peptide damage at the primary structural level.

scientific article published on 18 November 2010

Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

scientific article published on 21 November 2020

Medical treatment of cataract

scientific article

Method developments to extract proteins from oil palm chromoplast for proteomic analysis

scientific article

Metmyoglobin reducing activity and colour stability of ovine longissimus muscle

scientific article published on 01 April 2001

Molecular modeling, synthesis, and biological evaluation of macrocyclic calpain inhibitors.

scientific article published in January 2009

Molecular modeling: a search for a calpain inhibitor as a new treatment for cataractogenesis

scientific article

New tripeptide-based macrocyclic calpain inhibitors formed by N-alkylation of histidine

scientific article published on 01 November 2012

Obesity and neurological disorders: Dietary perspective of a global menace.

scientific article published on 19 December 2017

Particulate metmyoglobin reducing activity and its relationship with meat color

scientific article published on 01 September 2003

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts

scientific article published in 2023

Pre-rigor infusion with kiwifruit juice improves lamb tenderness

scientific article published on 14 February 2009

Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins

scientific article published on 15 June 2015

Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling.

scientific article published on 18 September 2015

Proteomic characterisation of hydrothermal redox damage

scientific article published on 18 July 2011

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting.

scientific article published on 21 April 2016

Susceptibility of ovine lens crystallins to proteolytic cleavage during formation of hereditary cataract

scientific article

Synthesis, biological evaluation and molecular modelling of N-heterocyclic dipeptide aldehydes as selective calpain inhibitors.

scientific article published on 27 May 2008

The involvement of calpains in opacification induced by Ca2+-overload in ovine lens culture.

scientific article published on November 2008

Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein

scientific article published in July 2004

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