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List of works by Paul K Boss

A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins

scientific article published on 22 September 2015

A cDNA from grapevine (Vitis vinifera L.), which shows homology to AGAMOUS and SHATTERPROOF, is not only expressed in flowers but also throughout berry development

scientific article published in March 2001

A grapevine TFL1 homologue can delay flowering and alter floral development when overexpressed in heterologous species

scientific article published on 01 February 2006

A methyltransferase essential for the methoxypyrazine-derived flavour of wine

scientific article published on 21 May 2013

A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue

scientific article

Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development.

scientific article published on 4 May 2011

Additional targets of the Arabidopsis autonomous pathway members, FCA and FY.

scientific article

An apple polyphenol oxidase cDNA is up-regulated in wounded tissues

scientific article published on January 1995

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

scientific article published on 01 August 1996

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.

scientific article published on 24 February 2018

Association of dwarfism and floral induction with a grape 'green revolution' mutation

scientific article

Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production

article

Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation

Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine.

scientific article published on 9 June 2011

Changes in the volatile compound production of fermentations made from musts with increasing grape content

scientific article published on 01 January 2010

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.

scientific article published on 16 September 2015

Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo

scientific article

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties.

scientific article published on 27 March 2018

Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters

scientific article published on 01 September 2012

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

scientific article

Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures

scientific article published on 18 October 2019

Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).

scientific article published in May 2009

Expression of anthocyanin biosynthesis pathway genes in red and white grapes

scientific article published on 01 November 1996

Extraction Properties of New Polymeric Sorbents Applied to Wine

scientific article published on 17 September 2018

Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.

scientific article published on 12 January 2018

Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation

scientific article

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators

scientific article published in 2023

Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must

scientific article published on 29 February 2012

Histone modifications at the grapevine VvOMT3 locus, which encodes an enzyme responsible for methoxypyrazine production in the berry

scientific article published on 01 June 2017

Induction of secondary metabolism in grape cell cultures by jasmonates

scientific article published on 01 April 2009

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.

scientific article

Influence of fruit maturity at harvest on the intensity of smoke taint in wine.

scientific article published on 18 May 2015

Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia

scientific article published on 03 March 2011

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

scientific article

Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning

scientific article published in November 2009

Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles

scientific article published on 12 February 2015

Multiple pathways in the decision to flower: enabling, promoting, and resetting

scientific article

New insights into grapevine flowering

scientific article published on 01 July 2003

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

article by A. L. Robinson et al published 10 December 2013 in American Journal of Enology and Viticulture

Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

article by A. L. Robinson et al published 23 January 2014 in American Journal of Enology and Viticulture

Potential grape-derived contributions to volatile ester concentrations in wine.

scientific article

Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels

scientific article published on 01 July 2013

Sample preparation optimization in wine and grapes. Dilution and sample/headspace volume equilibrium theory for headspace solid-phase microextraction

scientific article published on 22 March 2008

Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.

scientific article published on 26 December 2017

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

scientific article published on 25 June 2010

Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma

scientific article published on 18 February 2015

Source/Sink Relationships and Molecular Biology of Sugar Accumulation in Grape Berries

scholarly article published in May 2012

The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera

scientific article

Transcriptional analysis of late ripening stages of grapevine berry.

scientific article

Treatment of Grape Berries, a Nonclimacteric Fruit with a Synthetic Auxin, Retards Ripening and Alters the Expression of Developmentally Regulated Genes

scientific article published on 01 November 1997

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.

scientific article published on 23 June 2010

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