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List of works by Rosanna Tofalo

A survey of yeasts in traditional sausages of southern Italy

article

Application of starter cultures to table olive fermentation: an overview on the experimental studies

scientific article published on 19 July 2012

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

scientific article (publication date: 2016)

Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation

scientific article published on 25 January 2016

Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.

scientific article

Biogenic amine content and microbiological profile of Pecorino di Farindola cheese.

scientific article published on 16 September 2010

Biogenic amines in italian pecorino cheese.

scientific article published on 8 May 2012

Biogenic amines in raw and processed seafood.

scientific article

Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.

scientific article

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations

scientific article

Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.

scientific article published on 4 April 2016

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

article

Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.

scientific article published on 13 August 2015

Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages.

scientific article published on 15 September 2007

Correlation between IRC7 gene expression and 4-mercapto-4-methylpentan-2-one production in Saccharomyces cerevisiae strains

scientific article published on 24 April 2020

Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.

scientific article published on 7 May 2008

Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea, Italy.

scientific article

Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome

article

Diversity of Candida zemplinina strains from grapes and Italian wines.

scientific article

Editorial: Biological Hazards in Food

scientific article published on January 2016

Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR.

scientific article published on 14 March 2016

Food borne yeasts as DNA-bioprotective agents against model genotoxins.

scientific article published on 20 November 2011

Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains

scientific article

Growth and metabolites production by Penicillium brevicompactum in yoghurt.

scientific article

High content of biogenic amines in Pecorino cheeses.

scientific article published on 10 December 2012

Histamine poisoning and control measures in fish and fishery products

scientific article published on 23 September 2014

Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages

scientific article published on 01 March 2001

Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11.

scientific article

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

scientific article published on 16 March 2014

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

scientific article published on 3 October 2015

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.

scientific article published on 28 October 2014

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese

scientific article published on 23 November 2014

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

scientific article

Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars.

scientific article

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

scientific article published on 22 February 2008

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must

scientific article

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses.

scientific article

Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system

scientific article published on 23 July 2011

The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese.

scientific article

Yeast biota associated to naturally fermented table olives from different Italian cultivars.

scientific article

Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy).

scientific article

Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk

scientific article published on 03 August 2012

Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay.

scientific article

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