Search filters

List of works by Randy W. Worobo

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

scientific article

Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp

scientific article published on 01 January 2014

Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

scientific article published in November 2000

Antimicrobial activity of bacterial isolates from different floral sources of honey

scientific article published on 05 May 2008

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

scientific article

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.

scientific article published on 30 June 2014

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

scientific article published on 28 January 2021

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

scientific article published on 14 June 2021

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361.

scientific article published on 6 August 2009

Characterization and control of Mucor circinelloides spoilage in yogurt.

scientific article

Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC

scientific article published on 01 December 2000

Characterization of mundticin L, a class IIa anti-Listeria bacteriocin from Enterococcus mundtii CUGF08.

scientific article published on 6 July 2009

Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B.

scientific article published in March 2000

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.

scientific article published on 09 August 2013

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate ⬇️

scientific article published on June 1, 2012

Detection of the cholera toxin-binding activity of kappa-casein macropeptide and optimization of its production by the response surface methodology

scientific article published on 01 March 2000

Determination of the validation frequency for commercial UV juice processing units

scientific article published on December 2014

Development of a homologous expression system for and systematic site-directed mutagenesis analysis of thurincin H, a bacteriocin produced by Bacillus thuringiensis SF361.

scientific article

Distributions of Salmonella subtypes differ between two U.S. produce-growing regions

scientific article

Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis.

scientific article

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.

scientific article published on May 2017

Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice

scientific article published in October 2014

Effect of micro- and nanoscale topography on the adhesion of bacterial cells to solid surfaces

scientific article published on 15 February 2013

Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

scientific article

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.

scientific article

Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.

scientific article published in July 2012

Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples.

scientific article published in March 2008

Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment

scientific article published in April 2015

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review

article

Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361 ⬇️

scientific article published on February 3, 2012

Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments

scientific article published in November 2014

Growth Inhibition of Foodborne Pathogens by Oenococcus oeni ⬇️

scientific article published on November 10, 2011

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

scientific article published in December 2004

Heat treatments to enhance the safety of mung bean seeds.

scientific article published in June 2004

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages.

scientific article published on 14 July 2010

In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates

scientific article published in 2024

Inactivation of Oocysts in Fresh Apple Cider by UV Irradiation

article by D. E. Hanes et al published 1 October 2002 in Applied and Environmental Microbiology

Inactivation of Cryptosporidium parvum oocysts in fresh apple cider by UV irradiation.

scientific article

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.

scientific article published on 22 August 2008

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

scientific article published on October 2004

Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease.

scientific article

Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M.

scientific article

Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms

scientific article published on 9 November 2012

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361.

scientific article

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

scientific article published on 20 September 2016

Modeling Penicillium expansum resistance to thermal and chlorine treatments.

scientific article published in December 2009

Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider

scientific article published on 01 June 2004

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25.

scientific article published in December 2014

Outgraded produce variably retains surface inoculated Escherichia coli through washing.

scientific article published on 12 January 2018

Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider

scientific article published on 01 April 2012

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

scientific article

Plant-pathogenic oomycetes, Escherichia coli strains, and Salmonella spp. Frequently found in surface water used for irrigation of fruit and vegetable crops in New York State.

scientific article

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25.

scientific article published on 4 April 2008

Reducing patulin contamination in apple juice by using inactive yeast

scientific article published on 01 January 2011

Reduction of patulin in apple cider by UV radiation.

scientific article published in January 2010

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining Needs.

scientific article published on 18 May 2018

Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields

scientific article published on 27 September 2013

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

scientific article published in January 2013

Short communication: Homologous expression of recombinant and native thurincin H in an engineered natural producer

scientific article published on 2 May 2014

Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster

scientific article

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

scientific article published on 22 November 2017

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland.

scientific article

The 3D solution structure of thurincin H, a bacteriocin with four sulfur to α-carbon crosslinks

scientific article

The Role of Solid Support Bound Metal Chelators on System-Dependent Synergy and Antagonism with Nisin

scientific article published on 04 February 2019

Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

scientific article published in July 2007

Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.

scientific article published in April 2014

Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice

scientific article published on 01 October 2010

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit

scientific article published in February 2016

UV light inactivation of human and plant pathogens in unfiltered surface irrigation water

scientific article

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

scientific article published in October 2015

Paulina is supported by:

About Paulina

Help