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List of works by Anette Bysted

25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D

scientific article published on 31 May 2007

A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI

scientific article published on 18 May 2011

A prospective study of trans fat intake and risk of preeclampsia in Denmark

scientific article

A trans world journey

scientific article

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

scientific article

Corrigendum to "The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry" [J. Chromatogr. A 1594 (2019) 34-44]

scientific article published on 27 August 2019

Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

scientific article published on 01 January 2007

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

article

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

scientific article published in May 2007

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

scientific article published on 27 November 2012

Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.

scientific article published on 27 March 2012

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

scientific article

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

scientific article published in March 2006

Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet.

scientific article

Relative validity of a food frequency questionnaire used in the Inter99 study.

scientific article published on 30 May 2007

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

The Salt Content of Lunch Meals Eaten at Danish Worksites

scientific article published on 24 September 2018

The effect of the regulation on trans fatty acid content in Danish food.

scientific article

The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

scientific article published on 16 February 2019

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

scientific article

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.

scientific article

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