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List of works by Vania Margaret Flosi Paschoalin

A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals.

scientific article published on 24 January 2017

Anticancer and Immunomodulatory Benefits of Taro (<i>Colocasia esculenta)</i> Corms, an Underexploited Tuber Crop

scientific article published on 29 December 2020

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis ⬇️

scientific article published on April 1, 2012

Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies

scientific article published on 08 October 2020

Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis

scientific article published on 30 September 2020

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

scientific article published on 28 January 2019

Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties

scientific article published on 31 December 2018

Expression of the yeast calcineurin subunitsCNA1andCNA2during growth and hyper-osmotic stress ⬇️

scientific article published on April 25, 2003

Identification of Antibacterial Peptide Candidates Encrypted in Stress-Related and Metabolic Saccharomyces cerevisiae Proteins

scientific article published in 2022

L-Arginine as a Potential Ergogenic Aid in Healthy Subjects

scientific article published on March 1, 2011

Liposomal Taro Lectin Nanocapsules Control Human Glioblastoma and Mammary Adenocarcinoma Cell Proliferation

scientific article published on 29 January 2019

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

scientific article

Molecular Typing of Mycobacterium bovis from Cattle Reared in Midwest Brazil.

scientific article

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

scientific article

Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins

scientific article published on 31 August 2019

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium

scientific article published on 21 November 2019

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

scientific article published in 2021

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

scientific article published on 26 December 2018

Salmonella enterica: A hidden risk for dry-cured meat consumption?

scientific article published on 21 January 2019

Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats

scientific article published on 22 August 2019

Tarin stimulates granulocyte growth in bone marrow cell cultures and minimizes immunosuppression by cyclo-phosphamide in mice

scientific article published in PLoS ONE

Tarin, a Potential Immunomodulator and COX-Inhibitor Lectin Found in Taro (Colocasia esculenta)

scientific article published on 10 May 2018

Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk

scientific article published in 2022

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