List of works - Jean-Luc Legras

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

scientific article

Aborting meiosis allows recombination in sterile diploid yeast hybrids

scientific article published on 12 November 2021

Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.

scientific article

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

scientific article

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

scientific article

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex ⬇️

scientific article published on February 1, 2011

Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum

scientific article published on 16 February 2007

Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380

scientific article

Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks

scientific article

Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.

scientific article

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

scientific article published on 09 September 2009

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

scientific article published on 6 March 2015

French Jura flor yeasts: genotype and technological diversity

scientific article

Genetic analysis of geraniol metabolism during fermentation.

scientific article

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

scientific article published on 03 March 2019

Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts.

scientific article published on 13 February 2017

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

scientific article published on 10 August 2018

Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

scientific article

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

scientific article

Optimisation of interdelta analysis forSaccharomyces cerevisiaestrain characterisation ⬇️

scientific article published on April 25, 2003

Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome

scientific article

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.

scientific article published in January 2004

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.

scientific article published in March 2018

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns

scientific article

Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains.

scientific article

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination

scientific article published on 24 August 2017

Yeast multistress resistance and lag-phase characterisation during wine fermentation.

scientific article published in September 2017

List of works by Jean-Luc Legras

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Aborting meiosis allows recombination in sterile diploid yeast hybrids

Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex ⬇️

Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum

Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380

Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks

Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

French Jura flor yeasts: genotype and technological diversity

Genetic analysis of geraniol metabolism during fermentation.

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts.

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale

Optimisation of interdelta analysis forSaccharomyces cerevisiaestrain characterisation ⬇️

Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns

Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains.

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination

Yeast multistress resistance and lag-phase characterisation during wine fermentation.