List of works - Mohsen Barzegar

Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract.

scientific article published on 23 September 2009

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties.

scientific article

Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.

scientific article published in November 2009

Designing of high voltage electric field for soybean and sunflower oil bleaching

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

scientific article published on 18 March 2008

Effect of potassium sorbate on antimicrobial and physical properties of starch-clay nanocomposite films.

scientific article

Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough

Effects of cadmium and lead on seed germination, morphological traits, and essential oil composition of sweet basil (Ocimum basilicum L.)

scientific article published on 24 July 2019

Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)

scientific article published on 25 March 2019

Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions.

scientific article published on 4 January 2007

Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

scientific article published on 26 October 2018

Honey characterization using computer vision system and artificial neural networks

scientific article published on 5 March 2014

Manufacturing of nanoliposomal extract from Sargassum boveanum algae and investigating its release behavior and antioxidant activity

scientific article published on 06 December 2019

Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract

scientific article published on 30 September 2016

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

scientific article published on 17 May 2019

Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled with nano-porous silica particles.

scientific article published in March 2017

Optimization of high voltage electric field as a novel non-thermal method of sunflower oil neutralization

scholarly article by Atefeh Tavakoli et al published March 2019 in Separation and Purification Technology

Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull

scientific article published on 03 December 2018

Optimization of ultrasonic assisted continuous production of biodiesel using response surface methodology.

scientific article published on 4 May 2015

Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA.

scientific article published on 28 July 2016

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

scientific article published on 28 August 2012

Seasonal Changes of Fatty Acid Compositions in Overwintering Larvae of Rice Stem Borer, Chilo suppressalis (Lepidoptera: Pyralidae)

article

Seasonal patterns of cold hardiness and cryoprotectant profiles in Brevicoryne brassicae (Hemiptera: Aphididae).

scientific article published in December 2012

Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction

article by Ahmad Rajaei et al published 22 October 2004 in European Food Research and Technology

Temperature-dependent chemical components accumulation in Hippodamia variegata (Coleoptera: Coccinellidae) during overwintering.

scientific article published in April 2013

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee

scientific article published on 19 December 2018

The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’ grown under warm and semi-arid region of Iran