List of works - Mohammad Hossein Azizi

Antimicrobial activity of carboxymethyl cellulose-gelatin film containing Dianthus barbatus essential oil against aflatoxin-producing molds

scientific article published on 14 January 2020

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

scientific article

Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting and rheological behavior of corn starch

scientific article published on 18 November 2019

Capability of solvent retention capacity to quality of flat bread in three wheat cultivars

scientific article published on 11 December 2018

Comparison of ethanol production from cheese whey permeate by two yeast strains

scientific article published on 6 February 2011

Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread

scientific article published on 16 June 2012

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage

scientific article published on 10 September 2018

Effect of potassium sorbate on antimicrobial and physical properties of starch-clay nanocomposite films.

scientific article

Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough

Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.

scientific article published on 29 November 2017

Encapsulation of soybean meal with fats enriched in palmitic and stearic acids: effects on rumen-undegraded protein and in vitro intestinal digestibility

scientific article published on 19 February 2019

Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

scientific article published on 05 April 2020

Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum

scientific article published on 01 February 2009

Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index

scientific article published on 8 November 2017

Integrated extrusion-enzymatic treatment of corn bran for production of functional cake

article

Isolation and identification of lactic acid bacteria with phytase activity from sourdough

scientific article published on 21 October 2019

The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index

scientific article published on 01 March 2019

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from

scientific article published on 10 February 2019

List of works by Mohammad Hossein Azizi