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List of works by Williams Turpin

Analysis of Genetic Association of Intestinal Permeability in Healthy First-degree Relatives of Patients with Crohn's Disease

scientific article published in October 2019

Assessment and Selection of Competing Models for Zero-Inflated Microbiome Data

scientific article

Association of host genome with intestinal microbial composition in a large healthy cohort

scientific article

Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats

scientific article

Determinants of IBD Heritability: Genes, Bugs, and More.

scientific article

Determinants of intestinal permeability in healthy first-degree relatives of individuals with Crohn's disease

scientific article published on April 2015

Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel.

scientific article published on 27 May 2014

FUT2 genotype and secretory status are not associated with fecal microbial composition and inferred function in healthy subjects.

scientific article published on 13 March 2018

Fecal microbiota manipulation prevents dysbiosis and alcohol-induced liver injury in mice

scientific article published on 24 November 2016

Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods

scientific article

Lactobacillaceae and cell adhesion: genomic and functional screening

scientific article

Meta-analysis of human genome-microbiome association studies: the MiBioGen consortium initiative.

scientific article

Microbiome analysis - from technical advances to biological relevance

scientific article

PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria

scientific article published on 17 December 2015

Persistent Diarrhea in Patients With Crohn's Disease After Mucosal Healing is Associated With Lower Diversity of the Intestinal Microbiome and Increased Dysbiosis

scientific article published on 24 March 2020

The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food

scientific article published on 6 October 2017

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