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List of works by Artur Zdunek

An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate

scientific article published on 05 June 2020

Analysis of AGP contribution to the dynamic assembly and mechanical properties of cell wall during pollen tube growth

scientific article published on 11 January 2019

Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods—Preliminary Studies ⬇️

scientific article published on March 7, 2012

Arabinogalactan proteins: Distribution during the development of male and female gametophytes

scientific article published on 22 November 2018

Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase

scientific article published on 05 January 2017

Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit.

scientific article

Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

scientific article published on 27 August 2014

Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method

scientific article published on 27 September 2017

Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]

scientific article published on 27 June 2018

Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions

scientific article published on 08 May 2018

Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method.

scientific article published on 10 May 2016

Determination of the elastic properties of tomato fruit cells with an atomic force microscope.

scientific article

Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage

scientific article published on 01 January 2019

Effect of Ca(2+), Fe(2+) and Mg(2+) on rheological properties of new food matrix made of modified cell wall polysaccharides from apple

scientific article published on 21 July 2015

Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue.

scientific article

Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone.

scientific article

Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression.

scientific article

Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression

scientific article published on 01 May 2011

Electrical potential oscillations--movement relations in circumnutating sunflower stem and effect of ion channel and proton pump inhibitors on circumnutation.

scientific article published on 21 October 2014

Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit

scientific article published on 27 April 2019

Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles

scientific article published on 04 April 2020

Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy

scientific article

FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall.

scientific article

Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy.

scientific article

Immunocytochemical studies on the distribution of arabinogalactan proteins (AGPs) as a response to fungal infection in Malus x domestica fruit

scientific article published on 22 November 2019

Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

scientific article published on 09 October 2017

Mechanical characteristics of artificial cell walls

article

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

scientific article published on 4 April 2018

Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

scientific article published in February 2017

Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening

scientific article published on 14 August 2020

Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence

scientific article published on 5 January 2016

Relation of Biospeckle Activity with Quality Attributes of Apples ⬇️

scientific article published on June 14, 2011

Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid

scientific article published on 15 September 2016

Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy

scientific article published on 25 May 2011

Simulation of force spectroscopy experiments on galacturonic acid oligomers

scientific article

Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites.

scientific article

Soluble Extracellular Polymeric Substances Produced by Parachlorella kessleri and Chlorella vulgaris: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities

scientific article published in 2022

Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes

scientific article published on 02 August 2018

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

scientific article published on 17 May 2018

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

scientific article published on 11 July 2018

Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

scientific article published on 10 September 2015

Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses

scientific article published on 23 January 2019

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins

scientific article published on 25 April 2019

The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage

scientific article published on 21 September 2020

The primary, secondary, and structures of higher levels of pectin polysaccharides

scientific article published on 16 December 2020

The relation of apple texture with cell wall nanostructure studied using an atomic force microscope.

scientific article

The stiffening of the cell walls observed during physiological softening of pears

scientific article

Three-point bending and acoustic emission study of adult rat femora after immobilization and free remobilization.

scientific article published on 6 January 2005

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process ⬇️

scientific article published on December 27, 2012

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