List of works - Begoña Olmedilla-Alonso

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

scientific article

A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.

scientific article published in April 2002

A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

scientific article published on 05 January 2021

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

scientific article published on 18 April 2018

Antioxidant effect of gamma-tocopherol supplied by propofol preparations (Diprivan) during ischemia-reperfusion in experimental lung transplantation.

scientific article published on 22 October 2003

Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study.

scientific article published in February 2006

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).

scientific article

Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).

scientific article published on 27 August 2015

Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.

scientific article published on 30 March 2017

Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women

scientific article published on 23 February 2016

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

scientific article published on 15 December 2015

Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects

scientific article published on 28 September 2006

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

article

Carotenoid depletion in serum of young type-1 diabetics fed low-carotenoid diets.

scientific article

Carotenoids and retinol-equivalents in food composition tables from European countries (EPIC study)

scientific article published on 01 March 2000

Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values.

scientific article published in May 2005

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

scientific article

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004

scientific article published on 19 February 2007

Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

scientific article published on 25 January 2019

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake

scientific article published on 27 June 2007

Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease.

scientific article published in January 2002

Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics

article

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

scientific article published on 15 May 2018

Development and assessment of healthy properties of meat and meat products designed as functional foods.

scientific article published on April 2013

Dietary antioxidant intake and risk of type 2 diabetes: response to Montonen et al.

scientific article

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

scientific article published on 29 August 2020

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

scientific article published on 25 July 2018

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

scientific article

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

scientific article published on 11 January 2016

Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters.

scientific article published on 26 April 2007

Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

scientific article published on 16 February 2018

Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.

scientific article published on 16 February 2013

Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk.

scientific article published on 4 July 2016

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

article

Evaluation of retinol, alpha-tocopherol, and carotenoids in serum of men with cancer of the larynx before and after commercial enteral formula feeding.

scientific article published in March 1996

Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake

article

Hypocarotenemia after bariatric surgery: a preliminary study.

scientific article published on 28 March 2008

IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK.

scientific article published on August 2015

In vitro and in vivo effects of lutein against cisplatin-induced ototoxicity.

scientific article published on 2 February 2016

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

scientific article published in March 2005

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

scientific article published on 05 July 2019

Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

scientific article published on 14 September 2016

Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study

scientific article published on 06 February 2009

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

scientific article

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

scientific article published on 15 August 2005

Nutritional and clinical relevance of lutein in human health

scientific article published on September 2003

Nutritional approach for designing meat-based functional food products with nuts

scientific article published on 01 January 2006

Nutritional profile of restructured beef steak with added walnuts ⬇️

scientific article published on April 7, 2005

Oxidative stress and antioxidant supplementation in type I diabetes

scientific article published on 01 May 1999

Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study.

scientific article published in January 2002

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

scientific article published in October 2004

Retinol and alpha-tocopherol in serum of type 1 diabetic patients with intensive insulin therapy: a long term follow-up study.

scientific article published in February 2003

Risk assessment of lutein and lycopene

scientific article published on 28 November 2006

Serum carotenoids and oxidative DNA damage in human lymphocytes.

scientific article

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

scientific article

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments

scientific article published on 01 December 2005

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.

scientific article

Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies.

scientific article published on 25 January 2008

Supplementation with lutein (4 months) and alpha-tocopherol (2 months), in separate or combined oral doses, in control men

scientific article published on 01 March 1997

Variability in the intercomparison of food carotenoid content data: a user's point of view

scientific article

[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults].

scientific article

[Functional meat products; development and evaluation of their health-promoting properties]

scientific article published on 01 June 2014

List of works by Begoña Olmedilla-Alonso

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.

A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

Antioxidant effect of gamma-tocopherol supplied by propofol preparations (Diprivan) during ischemia-reperfusion in experimental lung transplantation.

Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study.

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).

Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).

Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.

Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

Carotenoid depletion in serum of young type-1 diabetics fed low-carotenoid diets.

Carotenoids and retinol-equivalents in food composition tables from European countries (EPIC study)

Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004

Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake

Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease.

Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Development and assessment of healthy properties of meat and meat products designed as functional foods.

Dietary antioxidant intake and risk of type 2 diabetes: response to Montonen et al.

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters.

Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.

Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk.

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

Evaluation of retinol, alpha-tocopherol, and carotenoids in serum of men with cancer of the larynx before and after commercial enteral formula feeding.

Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake

Hypocarotenemia after bariatric surgery: a preliminary study.

IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK.

In vitro and in vivo effects of lutein against cisplatin-induced ototoxicity.

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

Nutritional and clinical relevance of lutein in human health

Nutritional approach for designing meat-based functional food products with nuts

Nutritional profile of restructured beef steak with added walnuts ⬇️

Oxidative stress and antioxidant supplementation in type I diabetes

Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study.

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

Retinol and alpha-tocopherol in serum of type 1 diabetic patients with intensive insulin therapy: a long term follow-up study.

Risk assessment of lutein and lycopene

Serum carotenoids and oxidative DNA damage in human lymphocytes.

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.

Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies.

Supplementation with lutein (4 months) and alpha-tocopherol (2 months), in separate or combined oral doses, in control men

Variability in the intercomparison of food carotenoid content data: a user's point of view

[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults].

[Functional meat products; development and evaluation of their health-promoting properties]